Feel free to request a variation from the menu and our chef will do his best to accommodate.

All dishes are Gluten Free except those marked by *

Vera Chop

Grilled lamb chops, crispy onions

Murghi Ka Palok

Skewer of barbecued chicken & spinach, mint yoghurt

Limbu Chingra (G)

Tempura tiger prawns, stir-fried peppers

Malai Tikka 

Marinated chicken in yoghurt & black pepper

Horin-Er-Mangsho 

Flamegrilled local venison, tamarind sauce

Deshi Bhaji (V, G)

Onion & noodles fritter, tamarind sauce

Mumbai Street Food (V)

Spiced potato fritters

Sheek Golla 

Minced Lamb, mixed peppers, green chutney

Bashunti 

Grilled wild French poussin, samphire greens

Mangsho Kata 

Framegrilled beef

Samok

Scallops, spanish pepper

Flame Grilled (clay oven)

Tandoori Macchi 

Whole Sea Bass, tomato and potato side

Grilled Monkfish 

Marinated roasted fillet, vine tomatoes

Murghi Shashlik 

Sizzling chicken tikka, onions & peppers, mosalla or vegetable sauce

Chingri-E-Bahar 

Grilled King Prawns, seasonal vegetable sauce

Gura Pura (no side required)

Flamegrilled fillet beef, potato bhuna

Harde Ka Badun (no side required)

Framegrilled rack of lamb

Vinatge

Mosalla (N)

A deliciously rich dish with cream, almonds & coconuts

Jal Frezi

Spicy sauce with red onion, peppers, tomatoes & garlic

Sag

Spinach, fenugreek, onion & coriander

Vegetable | Chicken | Lamb | King Prawn

Sundries

Shada Chawal

Steamed basmati rice

Saron Chawal

Naturally flavoured basmati rice

Homemade chips

Raita

Bespoke

Murghi Taranga (G)

Asian style chicken in spicy sauce, red onion

Palok Goshto 

Green curry of lamb and spinach

Pepe Tarkari 

Prime beef and papaya curry

Dom ka Hash 

Breast of duck, red onion & organic peppers

Murghi Shawria 

Butter Chicken

Roast Ka-vera (on the bone) 

Shank of lamb, pot roasted

Murghi Jal-Jal 

Chicken in seven sister spices, mixed peppers

Kolkata Thali (V, G)

South East Indian tapas, served with plain nan

Narkali Chingri 

Tiger Prawns in coconut cream sauce

Malai Makhani (N)

Chicken with almonds, yoghurt and mango (similar to Korma)

Stir fry rice (biryani)

All Biryani served with vegetable curry sauce

Vegetable Biryani (V)

Chicken Biryani 

Lamb Biryani 

King Prawn Biryani

Vegetarian

Begun Makhano (Main or Side)

Baby aubergine chutney, mustard seed

Shobji Bhaji (Main or Side)

Stir-fried seasonal vegetable

Dum Ka Aloo (Main or Side)

Baby potatoes, garam mosalla

Aloo Palok (Main or Side)

Baby potatoes, green spinach

Cija (Main or Side)

Saucy cheese, peas, spinach

Dall Pach Puran (Main or Side)

Mixed lentil sauce, Indian five spice

Chana-Makhan (Main or Side)

Chickpea bhuna

Clay Oven

Plain nan (V, G)

Garlic nan (V, G)

Peshwari nan (N, V, G)

Green chilli & coriander nan (V, G)