Feel free to request a variation from the menu and our chef will do his best to accommodate.

All dishes are Gluten Free except those marked by *

Appetisers

Deshi Bhaji (V, G) 

Onion & noodles fritter, tamarind sauce

Mumbai Street Food (V) 

Spiced potato fritters

Shada Aur Matta 

Home made cottage cheese, Spanish & Tempura batter

Murghi Ka Palok 

Skewer of barbecued chicken & spinach, mint yoghurt

Malai Tikka 

Marinated chicken in yogurt & black pepper

Sheek Golla 

Minced Lamb, mixed peppers, green chutney

Limbu Chingra (G) 

Tempura tiger prawns, stir-fried peppers

Mangsho Kata 

Framegrilled beef

Samok 

Scallops, spanish pepper

Vera Chop 

Grilled lamb chops, crispy onions

Horin-Er-Mangsho 

Flamegrilled local venison, tamarind sauce

Flame Grilled (clay oven)

Murghi Shashlik 

Sizzling chicken tikka, onions & peppers, mosalla or vegetable sauce

Tandoori Macchi 

Whole Sea Bass, tomato and potato side

Grilled Monkfish 

Marinated roasted fillet, vine tomatoes

Gura Pura 

Flame Grilled fillet beef, potato bhuna

Harde Ka Badun 

Flame Grilled rack of lamb

Chingri-E-Bahar 

Grilled King Prawns, seasonal vegetable sauce, sweet water biggest prawns

Vinatge

Mosalla (N)

A deliciously rich dish with cream, almonds & coconuts

Jal Frezi

Spicy sauce with red onion, peppers, tomatoes & garlic

Sag

Spinach, fenugreek, onion & coriander

Sundries

Shada Chawal 

Steamed basmati rice

Saron Chawal 

Naturally flavoured basmati rice

Homemade chips 

Raita 

Monday – Sunday 5pm – 10pm – Collection

Bespoke

Murghi Jal-Jal 

Chicken in seven sister spices, mixed peppers

Murghi Shawria 

Butter Chicken

Murghi Taranga (G) 

Asian style chicken in spicy sauce, red onion

Palok Goshto 

Green curry of lamb and spinach

Pepe Tarkari 

Prime beef and papaya curry

Dom ka Hash 

Breast of duck, red onion & organic peppers

Narkali Chingri 

Tiger Prawns in coconut cream sauce

Malai Makhani (N) 

Chicken with almonds, yoghurt and mango (similar to Korma)

Roast Ka-vera (on the bone) 

Shank of lamb, pot roasted

Kolkata Thali (V,G)

South East Indian tapas, served with plain nan and rice

Stir fry rice (biryani)

All Biryani served with vegetable curry sauce

Vegetable Biryani (V) 

Chicken Biryani 

Lamb Biryani 

King Prawn Biryani

Vegetarian

Dum Ka Aloo 

Baby potatoes, garam mosalla

Shobji Bhaji 

Stir-fried seasonal vegetable

Dall Pach Puran 

Mixed lentil sauce, Indian five spice

Begun Makhano 

Baby aubergine chutney, mustard seed

Aloo Palok 

Baby potatoes, green spinach

Cija 

Saucy cheese, peas, spinach

Chana-Makhan 

Chickpea bhuna

Clay Oven

Plain nan (V, G) 

Garlic nan (V, G) 

Peshwari nan (N, V, G) 

Green chilli & coriander nan (V, G)