Feel free to request a variation from the menu and our chef will do his best to accommodate.

All dishes are Gluten Free except those marked by *

Vera Chop £7.25

Grilled lamb chops, crispy onions

Murghi Ka Palok £5.25

Skewer of barbecued chicken & spinach, mint yoghurt

Limbu Chingra (G) £5.95

Tempura tiger prawns, stir-fried peppers

Malai Tikka £4.95

Marinated chicken in yoghurt & black pepper

Horin-Er-Mangsho £6.95

Flamegrilled local venison, tamarind sauce

Deshi Bhaji (V, G) £4.50

Onion & noodles fritter, tamarind sauce

Mumbai Street Food (V) £4.50

Spiced potato fritters

Sheek Golla £5.50

Minced Lamb, mixed peppers, green chutney

Bashunti £6.65

Grilled wild French poussin, samphire greens

Mangsho Kata £6.45

Framegrilled beef

Samok £6.25

Scallops, spanish pepper

Flame Grilled (clay oven)

Tandoori Macchi £15.95

Whole Sea Bass, tomato and potato side

Grilled Monkfish £17.95

Marinated roasted fillet, vine tomatoes

Murghi Shashlik £14.95

Sizzling chicken tikka, onions & peppers, mosalla or vegetable sauce

Chingri-E-Bahar £18.85

Grilled King Prawns, seasonal vegetable sauce

Gura Pura £22.95 (no side required)

Flamegrilled fillet beef, potato bhuna

Harde Ka Badun £21.95 (no side required)

Framegrilled rack of lamb


Mosalla (N)

A deliciously rich dish with cream, almonds & coconuts

Jal Frezi

Spicy sauce with red onion, peppers, tomatoes & garlic


Spinach, fenugreek, onion & coriander

Vegetable £12.95 Chicken £13.95 Lamb £14.95 King Prawn £15.95


Shada Chawal £2.75

Steamed basmati rice

Saron Chawal £2.95

Naturally flavoured basmati rice

Homemade chips £3.25

Raita £2.45


Murghi Taranga (G) £14.95

Asian style chicken in spicy sauce, red onion

Palok Goshto £14.95

Green curry of lamb and spinach

Pepe Tarkari £14.95

Prime beef and papaya curry

Dom ka Hash £15.95

Breast of duck, red onion & organic peppers

Murghi Shawria £14.95

Butter Chicken

Roast Ka-vera (on the bone) £15.95

Shank of lamb, pot roasted

Murghi Jal-Jal £14.95

Chicken in seven sister spices, mixed peppers

Kolkata Thali (V, G) £15.95

South East Indian tapas, served with plain nan

Narkali Chingri £14.95

Tiger Prawns in coconut cream sauce

Malai Makhani (N) £14.95

Chicken with almonds, yoghurt and mango (similar to Korma)

Stir fry rice (biryani)

All Biryani served with vegetable curry sauce

Vegetable Biryani (V) £12.95

Chicken Biryani £14.95

Lamb Biryani £15.95

King Prawn Biryani £16.95


Begun Makhano £12.95 (Main) £6.50 (Side)

Baby aubergine chutney, mustard seed

Shobji Bhaji £12.95 (Main) £5.95 (Side)

Stir-fried seasonal vegetable

Dum Ka Aloo £12.95 (Main) £5.95 (Side)

Baby potatoes, garam mosalla

Aloo Palok £12.95 (Main) £5.95 (Side)

Baby potatoes, green spinach

Cija £12.95 (Main) £6.50 (Side)

Saucy cheese, peas, spinach

Dall Pach Puran £12.95 (Main) £5.75 (Side)

Mixed lentil sauce, Indian five spice

Chana-Makhan £12.95 (Main) £5.95 (Side)

Chickpea bhuna

Clay Oven

Plain nan (V, G) £2.60

Garlic nan (V, G) £2.75

Peshwari nan (N, V, G) £2.95

Green chilli & coriander nan (V, G) £2.95